The latest darling of trendy dessert and close cousin to traditional ice cream, gelato is an Italian specialty that has taken American taste buds by storm. Boise now has four locations with distinctive flavors and styles, three of which are owned and operated by the husband and wife team of Scott and Joy Caisse.
Their now flourishing business began with a failed espresso dream and two weeks of indulgence in Italy. Scott wanted to expand his seasonal coffee shop from Bogus Basin to Boise, but good help was hard to find, and the gelato he ate while on vacation inspired a new endeavor.
"I was tired of having to go all the way to Vegas for it, and I figured it would be easier to …
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